It was my second visit to Celestial Cafe, and my only regret is that I have not returned sooner. To celebrate the return of my nephew from deployment, we had a party of 12 guests. The server was pleasant, attentive, and we never felt rushed even though we may have overstayed our welcome since everyone was so eager to catch up with one another, especially my nephew. We went for brunch, and the food was excellent. Unfortunately, I only recall a few of the dishes I photographed and their brunch menu is not available online. I enjoyed a delicious waffle with berries and strawberries on top along with a scrambled egg. You should pass on this if you are not a fan of overly sweet foods. Despite being amazing, it was very rich. A classic eggs Benedict was ordered by my husband, while my nephew ordered an omelet that referenced "an Italian food". The name of the omelet was unusual and I wish I could recall it. Nevertheless, he declared it to be delicious. My niece enjoyed the tree hugger's omelet. We all had a wonderful experience. It is important to note that if you are making reservations for a large party, they are only open on Thursday, Friday, Saturday, and Sunday. Additionally, there are only long tables available, so it is unlikely that you will be able to have a conversation with everyone in your party. If anyone is concerned about accessibility, we had a friend attend who just had foot surgery and was very comfortable using a knee scooter. There is a focus on serving brunch and lunch at a price point of contemporary casual dining. I would like to return in the evening to try some of their mouth-watering dinner dishes. To conclude, I would recommend that you visit this charming establishment that has a romantic bistro feel and serves flavorful and unique dishes.

This is a restaurant with a creative and delicious variety of food. I had some of the best Jambalaya since I lived in Louisiana and my wife had a uniquely made Eggplant Tower. The waitstaff was very friendly and attentive plus well versed in the menu choices. We have already made plans to return with several of our friends as this meal is well worth a repeat visit.

This little hidden gem has the most amazing food featuring locally sourced ingredients. Which is the highlight of each and every dish they serve. From the amazing staff to the incredible bar tender Doug, to the owner who always makes sure you’re satisfied with every dish that that comes out. I don’t think there are enough stars to truly represent this amazing restaurant. This is a place you don’t want to miss out on!

My wife and stopped for the pork belly ramen last night. Per usual it did not disappoint. This dish is loaded with flavor. Nothing I’ve eaten before compares to the party in my mouth with every bite. Thanks for another delicious meal

The fact that the Celestial Cafe folks are still going strong after the many challenges of the last few years is testament to their enduring commitment to producing quality food using locally-sourced ingredients. One evening a year or two before Covid, about halfway through a five-hour road trip, we stopped in for an early dinner. Things were quiet and we had a chance to chat with Chef Branden Read's mom, who shared the story of how he ended up opening the establishment. To get the whole story, you'll have to stop by at a quiet time and hopefully catch him to hear it first hand, but you should be ready for disappointment, for there aren't that many quiet times these days. Having been eating here since 2010, I can speak with the perspective of long experience when I say that the food has been consistently excellent -- creative, frequently updated and well-executed. The Baby Back Ribs (a menu staple, thank goodness) are simply superb, just falling off the bone. The cabbages in the slaw and the cucumbers served on top are home pickled, light on the vinegar and delicately sweet. The bread pudding dessert is phenomenal, but with generous portions, perhaps get a helping to go? It's still fantastic the next day, as are the left-over ribs you'll surely be taking home with you. A hallmark of a good place is staff longevity. Several of the servers have been there at least as long as I've been visiting, With the fairly recent addition of event space next door and an outstanding bar area, this is one place I wish we could visit more often. Bravo Chef, keep up the good work.

Outstanding! A different dish or dishes is ordered each visit. The plan is to work through the entire menu because each option sounds and has been absolutely delicious! The farm fresh ingredients make it all the more appealing . It has a comfortable atmosphere, and the staff are always very friendly and helpful. I leave there excited for the next visit!!

I’ve never written a review on here- that’s how much I love this restaurant. The food is amazing every time I go there, also it’s the only place where I’ll move out of my comfort zone and try new things because he’s that good. I love the family oriented staff, their hospitality and authentic genuine personalities. I eat healthy and gluten free food and they go above and beyond to offer beautiful options. I just wanted to leave this review to show my appreciation for them. Thank you for taking care of my family and infusing your food/art with so much love

10/10 amazing. From the moment my daughters and I walked in (they’re all under 10 years old)- the hosts were polite, the entire staff was sweet! Bathroom was clean, and there is also an area for banquets or private events. treat your tastebuds and your soul- the vibe is nice, and the food is YUM. Did I mention the sourdough bread is freshly made on site?!